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Peach ricotta toast

 

By Katie Jenson-Hull  /  The Radiant Nutritionist


Peach season is here! This toast is one of my all time favourite ways to enjoy a juicy ripe peach. The combination of the creamy ricotta against the sweet fresh peaches is simply delicious. Coupled with the aromatic basil and sweet honey these toasts make a wonderful summer breakfast.


 



INGREDIENTS

2 slices sourdough bread
2 tbsp organic ricotta cheese
1 ripe fresh peach, stone removes and sliced
A few torn fresh basil leaves
Organic honey
1 tsp chia seeds

 

 

 

 


METHOD

Toast the bread, spread the ricotta over the toast.  Arrange the sliced peaches on top. Sprinkle the basil leaves and chia seeds on top.  Finish with a good drizzle of organic local honey.

 

Enjoy!

Katie x

 




















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