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The Radiant Nutritionist Cacao Balls

 


By Katie Jenson-Hull  /  The Radiant Nutritionist

 

 

With Easter around the corner I needed to share a yummy chocolate based recipe. These delicious cacao protein balls are a favourite with friends, family and clients. Not only do they taste superb, they are a healthy glow giving indulgence.

Raw cacao is an excellent source of minerals including selenium, magnesium and chromium. It is also full of anti-inflammatory flavonoids and antioxidants.

The recipe includes deliciously creamy tahini, chia seeds for a protein and omega 3 hit and antioxidant rich almond flakes. These cacao balls of joy are a sweet, chocolately and healthy treat.


 




INGREDIENTS

2 tbsp tahini
1 tsp vanilla
2 tbsp chia seeds
1 tbsp almond flakes
Pinch sea salt
1 tbsp coconut oil
2 tbsp cacao powder
1 cup pitted dates

 

 

 

 



METHOD

1. Add all the ingredients to a blender.

2. Blitz until the ingredients are combined. This may take a few minutes. The ingredients will begin to form a large ball in the blender.

3. Scoop out 3cm sized amounts with an ice cream scoop or a tablespoon. On a lined baking tray, start to roll into ball shapes.

4. Place in the fridge for an hour before serving.



Enjoy.
Katie x

 





















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